Description
In this era of globalization, our ancient food culture is under threat, as we are following the culture of foreign food. As a result, our agriculture system, art and culture is being destroyed. So, in order to re-establish the food system which our ancestors has scientifically understood, we are trying to bring awareness about our food system. Dr. Khadar has provided an important write up on the importance of Siridhanya and Usefulness’ to this book. Along with the information on siridhaanya published by the Dept. of Agriculture, Smt. G.S. Lakshmi has given in detail the method of preparation of different types of food easily.
